Chicken breasts, with a teeny bit of water - cook in a covered dish in the microwave until just done, remove and put on a cutting board and halve each breast lengthways (so that you have 2 thinner slabs of chicken per breast. Then, heat up a braai pan (I call it a smoke pan) and singe on there a bit, both sides. It dries the chicken out nicely and gives a braai-smell that the dogs go NUTS for!
From there it is easily shredded while training!
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